- 6 Scoops (40g) of Cookie Butter by Obey The Crave
- 25ml Water
- 20g Coco Pops or other cereal of your choice.Method:
- Mix 'Obey The Crave' cookie butter with water & add the coco pops.
- Place into mould & chill in the freezer for 30min.
- Enjoy straight from the freezer or optionally coat with delicious chocolate.Made by chef Thomas Bentham | @cheftombentham