Sticky Coco Pops Bites

Obey The Crave-Cookie Butter

Ingredients:

- 6 Scoops (40g) of Cookie Butter by Obey The Crave
- 25ml Water
- 20g Coco Pops or other cereal of your choice.

Method:

- Mix 'Obey The Crave' cookie butter with water & add the coco pops.
- Place into mould & chill in the freezer for 30min.
- Enjoy straight from the freezer or optionally coat with delicious chocolate.

Made by chef Thomas Bentham | @cheftombentham

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